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Human gamma-thrombin

Frozen
Prolytix
Packaging options
9-HCGT-0021Vial100 µg
9-HCGT-0021-1Vial1 mg

Structure: 4 chains (A, B1, B5 and B4) with a disulfide bridge between peptide A and peptide B5.
Formulation : 100 mM + 0,1% PEG

Description of the Human gamma-thrombin

Human Gamma-thrombin (Ref. HCGT-0021) is a purified enzyme derived from human α-thrombin by limited digestion. Formulation: 100 mM Na3PO4, 0.1% PEG, pH 6.5, Purity > 95% by SDS-PAGE.

Human Gamma-thrombin (Ref. HCGT-0021) is a purified enzyme derived from human α-thrombin by limited digestion. This enzyme exhibits a residual coagulant activity of less than 1% compared to active α-thrombin, making it ideal for research applications requiring low enzymatic activity, such as studying coagulation mechanisms, cell signaling, and protein-protein interactions.

Technical Specifications:

  • Molecular Weight: 35,400 Da
  • Specific Activity: <1% of α-thrombin activity
  • Concentration: Varies with each lot
  • Buffer: 100 mM Sodium Phosphate, 0.1% PEG, pH 6.5
  • Purity: >95% by SDS-PAGE
  • Extinction Coefficient: E1% = 18.3 at 280 nm, 1 cm
  • Recommended Storage: -80/-40°C
  • Shipped Volume: 0.1 mg or 1 mg, depending on the reference

 

Recommended Applications:

  • Coagulation Studies: Research on blood coagulation mechanisms without triggering the full coagulation cascade.
  • Cell Signaling: Analysis of thrombin-dependent signaling pathways in various cell types.
  • Molecular Screening: Identification and validation of thrombin-specific inhibitors.
  • Protein-Protein Interactions: Study of interactions between thrombin and its receptors or other target proteins.
Advantages
  • The vast majority of enzymes are pure (no additives): purity > 95% by SDS-PAGE.
  • Expiration date: one year from delivery.
  • Bulk delivery available.
  • All references benefit from volume-based pricing.
Informations

An enzyme is a protein that catalyzes a biochemical reaction. It converts a substrate into a product. Each enzyme has a structure tailored to its function, and its activity depends on an optimal temperature and pH. Gamma-thrombin is obtained by cleavage of the B2 chain of beta-thrombin at the Lys190-Gly191 position, resulting in the B4 and B5 fragments.

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