Bovine Factor V
| 9-BCV-1100 | Vial | 100 µg |
| 9-BCV-1100-1 | Vial | 1 mg |
Formulation : 50% Glycerol / H₂O (v/v)
Description of the Bovine Factor V
73 to 147 units/mg
MW(Da) : 333 000
Extinction coef. : 9.6
Determination of activity: coagulation test
Advantages
The lyophilized presentation allows stability until the expiration date.
Informations
A cofactor is a chemical substance, which binds to a protein, and which is necessary for the biological activity of the latter. These proteins are often enzymes, and cofactors can be thought of as "helper molecules" aiding in biochemical transformations. Factor V (FV) is a protein mainly synthesized by the liver. It is the enzymatic cofactor of FX and is activated in FVa by thrombin and / or FXa. It forms with FXa a complex which, in the presence of phospholipids and calcium, activates prothrombin to thrombin. The FVa is neutralized by the PCa.
